
F O O D M E N U
To start
Antipasti di Carne
Italian meats
£7.50
Antipasti di Verdure
Mixed vegetables and pickles
£7.50
Antipasti di Formaggio
Cheeses with chilli jam and crackers
£9.00
Soup of the day
Please ask server
£5.00
Bruschetta
Toasted sourdough with tomatoes and basil
£5.50
Portion of Freshly Baked Bread
£3.50
Small Plates
Roasted Salmon
with citrus and watercress
£9.50
Breaded Cod Goujons
with a wedge of lemon
£8.50
Whole Roast Sardines
with salsa verde
£8.50
Pork Tenderloin
with prosciutto, mozzarella and sage
£9.00
Roasted Chicken Supreme
white wine sauce, capers and sun-blushed tomatoes
£9.50
Italian Sausage Meatballs
in a Napoli sauce with Parmesan
£8.50
Sweet Potato and Chickpea Patties
with pineapple coleslaw
£8
Roasted Tomato and Feta Stew
with herb croutons
£8.50
Polenta Fries
with salsa, olive tapenade and hummus
£8.00
Stuffed Pepper
with quinoa, roasted veg and herb crumb
£7.50
Salads
Mung Bean, Squash and Pepper Salad
with soy, ginger and garlic
£7.50
Caprese
mozzarella, tomato, basil and evoo
£7.50
Sides
Roasted Seasonal Veg
£5.50
Homemade Potato Salad
£6
Hand Cut Chips
Famously good!
£4.50
Desserts
Lemon and Mascarpone Tart
with raspberry and passion fruit coulis and fresh berries
£6.50
Affogato
Vanilla ice cream in espresso
£5
Poached Fruit
with biscuit crumb and a wee scoop of vegan ice cream
£6.50
Soave Delux Vanilla Ice Cream
per scoop
£1.75
Antipasti di Formaggio
Cheeses with chilli jam and crackers